Latacunga

Latacunga took its independence from Spain on November 11, 1820.

Latacunga is an hour and half south from Quito on the Pan-American Highway. It was previously also on the old road from Quito to Guayaquil, and has a railway station between those cities. It is 9, 383. 2 ft (2,860 m). above sea level. Its climate is cold and windy, due to the neighboring snowclad heights, and the barren, pumice-covered tableland on which it stands. The active volcano Cotopaxi is only 25 kilometres (16 mi) away, and the town has suffered repeatedly from eruptions. Founded in 1534, it was four times destroyed by earthquakes between 1698 and 1798. The neighboring ruins of an older native town are said to date from the Inca Empire.

Latacunga's most noted food is chugchucaras, empanadas, plantains, popcorn, and tostado (a type of toasted corn). Often, food is mixed with ají, a type of condiment that can be mild to very spicy depending on its preparation.

The Latacunga economy is dependent on agriculture, floriculture and commerce.